Haven’t absolutely appreciated the potential of panko? These seven recipes from our archives will assist you to get there.
No-Fry Eggplant Parmesan, above. One of many causes I may get away with reducing the laborious activity of frying particular person slices of eggplant was the beneficiant (1 cup!) layer of panko on high of this tacky, saucy dish of nostalgia. Stirred along with olive oil and recent oregano, the breadcrumbs actually shine.
Spicy Chicken Parm. Let’s proceed on the Parm theme. Somewhat than assembling rooster right into a casserole the place it might inevitably get soggy, particular person cutlets are coated in a mixture of panko and finer breadcrumbs earlier than pan-frying. A restrained topping of sauce and cheese and a fast run beneath the broiler protect the crispy breading.
Cod and Tomato Oreganata. This elegant sheet-pan dinner combines panko with herbs, garlic and cheese for a topping that graces each the fish and tomatoes.
Hasselback Potatoes. Panko isn’t only for meat. On this gorgeous facet, the breadcrumbs are folded into softened butter with herbs and garlic. The combination then will get utilized in between and on high of the sliced potatoes.
Pork Milanese With Gribiche. My colleague Olga Massov perfected this recipe in order that she may replicate a dish from one in all her favourite New York eating places, Wildair. As with among the different recipes right here, the panko contributes to an audibly crispy exterior. See additionally Crispy Sesame Schnitzel, made with rooster.