Cathy Asapahu (left) works at Ayara Thai together with her dad and mom and siblings on the household’s restaurant, Ayara Thai, whereas splitting time within the kitchen of superb eating restaurant, Windfall.
Photograph courtesy of Ayara Thai.
Cathy Asapahu has a foot in two worlds, or a minimum of two eating places. Till the pandemic disrupted every little thing, she was a pastry chef at Windfall, the town’s most well-known superb eating institution. But, she grew up in a restaurant household and now she finds herself again within the kitchen alongside her sister Vanda on the household’s lauded restaurant Ayara Thai in Westchester. She joins us for this week’s version of “Within the Weeds.
Goong Op Woon Sen/Claypot Baked Prawns. Photograph courtesy of Ayara Thai.
COVID protocols at Ayara Thai embrace month-to-month testing and an Alexa alert each half-hour, reminding staff to sanitize their stations and alter their gloves. Photograph courtesy of Ayara Thai.
Cathy Asapahu had no intentions of working in her household’s restaurant, the place she creates the desserts. All of her siblings have forgone their school levels and have stepped in to take the reins. Photograph courtesy of Ayara Thai.