Chorizo is a seasoned, spicy, tremendous flavorful pork sausage from Spain or Mexico. Mexican-style chorizo is recent and raw, typically with different meats blended with the pork. Spanish chorizo is cured, smoked or unsmoked, candy or spicy relying on the kind of paprika used to make it.
Like different sausages, you possibly can incorporate chorizo into so many dishes. And you’ll even make it your self. Attempt our DIY Mexican Chorizo recipe to taste it your personal means, or our Chorizo Verde to include milder flavors, if spicier chorizo isn’t for you. You may even make it vegetarian with this Tofu Chorizo.
Listed here are some nice methods to include a bit of chorizo in your life. If these aren’t for you, verify our Recipe Finder for extra concepts.
Arroz con Chorizo, above. This fast saute of rice with bits of chorizo and veggies makes a easy breakfast or lunch and reheats superbly.
Black Bean Breakfast Burritos. My colleague Becky Krystal likes to maintain these adaptable burritos within the freezer for rushed mornings. A bit of chorizo goes a good distance as the proper kickstart to your day.
Corn and Chorizo Tacos. Smoky chorizo and shiny candy corn are a beautiful match.
Scallops With Grilled Pineapple and Chorizo. Chorizo and seafood are an important combo. A bit of sweetness from charred pineapple rounds out the dish.
Clam and Chorizo Stew With Grilled Bread. This warming, hearty stew will hit the spot when cooler climate rolls in.
Country-Style Pork Ribs With Chorizo Tomato Sauce. It’s pork on pork! The smokiness of the chorizo-based tomato sauce enhances creamy chickpeas and pork ribs cooked tender.
Black Bean and Chorizo Nachos. Black beans and chorizo are a wonderful topping for crispy nachos.
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